Banana Cream Pie with Caramel Drizzle
Banana Cream Pie is a classic American dessert that gained popularity in the early 20th century. It is known for its creamy custard filling and delicious banana flavor.
This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 200 gram Pie crust
- 4 each Ripe bananas
- 3 tablespoon Cornstarch
- 1 cup Granulated sugar
- 1/4 teaspoon Salt
- 2 1/2 cup Milk
- 3 each Egg yolks
- 2 tablespoon Unsalted butter
- 1 teaspoon Vanilla extract
- 1 cup Whipped cream
- 1/2 cup Caramel sauce
Instructions
- Preheat the oven to 350°F (175°C). Prepare the pie crust according to the package instructions and blind bake it for 10 minutes.
- Slice the ripe bananas and arrange them evenly on the baked pie crust.
- In a saucepan, whisk together the cornstarch, sugar, and salt. Gradually whisk in the milk until smooth.
- In a separate bowl, whisk the egg yolks. Gradually temper the yolks by whisking in a small amount of the hot milk mixture.
- Pour the tempered yolks into the saucepan with the remaining milk mixture. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
- Remove the saucepan from the heat and stir in the butter and vanilla extract until well combined.
- Pour the custard over the sliced bananas in the pie crust. Smooth the top with a spatula.
- Allow the pie to cool at room temperature for 30 minutes, then refrigerate for at least 2 hours to set.
- Before serving, top the pie with whipped cream and drizzle with caramel sauce.
- Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 410kcal
- % Daily Value *
- Total Fat 23g36%
- Total Carbohydrate 49g17%
- Sugars 32g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.