Banana Cream Pie (Vegan)

Banana cream pie is a classic American dessert that dates back to the early 20th century. It became popular during the post-World War II era and has remained a beloved dessert ever since.

This is vegan and gluten free recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Banana Cream Pie (Vegan)

Cooking Method: Baking, Chilling Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 30 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 40 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Crust
• 3 medium-sized Bananas
• 1 can Coconut cream
• 3 tablespoon Agave syrup
• 2 tablespoon Cornstarch
• 1 teaspoon Vanilla extract
• 1 pinch Salt
• 1 can Coconut milk
• 2 tablespoon Coconut oil
• 2 tablespoon Maple syrup
• 2 tablespoon Cornstarch

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a food processor, blend the crust ingredients until crumbly. Press the mixture into the bottom of a pie dish.
3. Bake the crust for 10 minutes, then let it cool.
4. In a saucepan, combine the coconut cream, agave syrup, cornstarch, vanilla extract, and salt. Cook over medium heat until thickened.
5. Slice the bananas and arrange them on top of the cooled crust.
6. Pour the coconut cream mixture over the bananas.
7. Place the pie in the refrigerator and let it chill for at least 2 hours.
8. In a separate saucepan, heat the coconut milk, coconut oil, maple syrup, and cornstarch until thickened.
9. Pour the coconut milk mixture over the chilled pie.
10. Return the pie to the refrigerator and let it chill for another 2 hours.
11. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 38g13%

Sugars 18g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.