Banana Cream Pie, Reduced Fat

Banana cream pie is a classic American dessert that dates back to the early 20th century. It became popular during the post-World War II era and has remained a favorite ever since.

This is vegetarian recipe. Dish can be prepared in 220 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Banana Cream Pie, Reduced Fat

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 10 min Rest Time 180 min Total Time 3 hrs 40 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 4 tablespoon Reduced fat butter
• 4 medium Bananas
• 8 ounce Reduced fat cream cheese
• 1.5 cup Reduced fat whipped topping
• 1 teaspoon Vanilla extract
• 0.5 cup Powdered sugar
• 1 cup Skim milk
• 1.5 package Sugar-free instant vanilla pudding mix
• 2 cup Low-fat milk

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, mix the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch pie dish to form the crust.
3. Bake the crust in the preheated oven for 10 minutes, then remove and let cool.
4. Slice the bananas and arrange them evenly over the cooled crust.
5. In a large bowl, beat the cream cheese, whipped topping, vanilla extract, powdered sugar, skim milk, and sugar-free instant vanilla pudding mix until smooth.
6. Pour the cream cheese mixture over the bananas in the pie dish.
7. Refrigerate the pie for at least 3 hours, or until set.
8. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 18g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.