Banana Cream Pie. Oh My!

Banana Cream Pie is believed to have originated in the United States in the late 19th century. It became popular as a classic American dessert and is often enjoyed during special occasions and holidays.

This is vegetarian recipe. Dish can be prepared in 280 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Banana Cream Pie. Oh My!

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 10 min Rest Time 240 min Total Time 4 hrs 40 mins

Servings: 8 Calories: 3040

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pie Crust
• 4 piece Bananas
• 2 cup Heavy Cream
• 1 cup Milk
• 1 cup Sugar
• 3 tablespoon Cornstarch
• 1 teaspoon Vanilla Extract
• 0.25 teaspoon Salt
• 1 cup Whipped Cream
• 2 tablespoon Chocolate Shavings

Instructions

1. Preheat the oven to 350°F (175°C). Prepare the pie crust according to the package instructions or use a homemade crust.
2. Blind bake the pie crust for about 10 minutes or until golden brown. Let it cool completely.
3. In a saucepan, combine the milk, sugar, cornstarch, vanilla extract, and salt. Cook over medium heat, stirring constantly until the mixture thickens.
4. Remove the saucepan from heat and let the mixture cool for a few minutes.
5. Slice the bananas and arrange them evenly on the bottom of the cooled pie crust.
6. Pour the cooled custard mixture over the bananas.
7. In a separate bowl, whip the heavy cream until stiff peaks form.
8. Spread the whipped cream over the custard layer.
9. Refrigerate the pie for at least 4 hours or until set.
10. Before serving, garnish with whipped cream and chocolate shavings.
11. Enjoy your delicious Banana Cream Pie!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 24g37%

Total Carbohydrate 39g13%

Sugars 24g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.