Banana Cream Pie Martini

The Banana Cream Pie Martini is a delicious cocktail that combines the flavors of a classic dessert with a refreshing twist.

This is vegetarian, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Banana Cream Pie Martini

Cooking Method: Mixing Cuisine: International Courses: Cocktail, Dessert Recipe Keys: Gluten Free Quick Meals Vegetarian

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 1 Calories: 300

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 ounce Banana Liqueur
• 1.5 ounce Vanilla Vodka
• 1 ounce Creme de Cacao
• 2 ounce Half-and-Half
• 1 teaspoon Crushed Graham Crackers
• 1 dollop Whipped Cream
• 1 piece Banana Slice

Instructions

1. Rim a martini glass with crushed graham crackers.
2. In a cocktail shaker, combine banana liqueur, vanilla vodka, creme de cacao, and half-and-half.
3. Shake well.
4. Strain the mixture into the prepared martini glass.
5. Garnish with a dollop of whipped cream and a slice of banana.
6. Serve and enjoy!

Nutrition Facts

Servings 1

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 50g17%

Sugars 30g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.