Banana Cream Pie IV
Banana cream pie is believed to have originated in the United States in the late 19th century.
This is vegetarian recipe. Dish can be prepared in 280 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Banana Cream Pie IV
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Prepare the pie crust by pressing it into a pie dish.
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Bake the crust in the preheated oven for 10 minutes, then let it cool completely.
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Slice the bananas and arrange them evenly over the cooled pie crust.
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In a mixing bowl, whisk together the vanilla pudding mix and milk until smooth.
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Pour the pudding mixture over the bananas in the pie crust.
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Place the pie in the refrigerator and let it set for at least 4 hours, or overnight.
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Before serving, whip the cream with powdered sugar and vanilla extract until stiff peaks form.
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Spread the whipped cream over the chilled pie.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
