Banana Cream Pie II

Banana Cream Pie is a classic American dessert that dates back to the 19th century. It gained popularity during the 1950s and has since become a beloved dessert in many households.

This is vegetarian recipe. Dish can be prepared in 280 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Banana Cream Pie II

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 10 min Rest Time 240 min Total Time 4 hrs 40 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Graham cracker crust
• 2 cup Bananas, sliced
• 5 ounce Vanilla pudding mix
• 2.5 cup Milk
• 1 cup Whipped cream
• 2 tablespoon Chocolate shavings

Instructions

1. Preheat the oven to 350°F (175°C).
2. Press the graham cracker crust into a 9-inch pie dish.
3. Layer the sliced bananas evenly over the crust.
4. In a saucepan, whisk together the vanilla pudding mix and milk. Cook over medium heat, stirring constantly, until the mixture thickens.
5. Pour the pudding mixture over the bananas in the pie dish.
6. Place the pie dish in the refrigerator and let it chill for at least 4 hours.
7. Before serving, spread the whipped cream over the chilled pie.
8. Garnish with chocolate shavings.
9. Slice and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.