Banana Cream Pie Cupcakes

Banana cream pie cupcakes are a delightful twist on the classic banana cream pie, offering individual servings of creamy banana goodness in a portable and easy-to-eat form.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Banana Cream Pie Cupcakes

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 12 Calories: 3840

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Unsalted butter, melted
• 0.75 cup Ripe bananas, mashed
• 1.25 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter, softened
• 0.75 cup Granulated sugar
• 1 Egg
• 1 teaspoon Vanilla extract
• 0.5 cup Whole milk
• 1.5 cup Heavy cream
• 0.25 cup Powdered sugar
• For garnish Banana slices

Instructions

1. Preheat the oven to 350°F (175°C). Line a cupcake pan with paper liners.
2. In a bowl, mix graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of each cupcake liner.
3. In a separate bowl, whisk together mashed bananas, flour, baking powder, and salt.
4. In another bowl, cream together softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
5. Gradually add the banana mixture to the butter mixture, alternating with milk. Mix until just combined.
6. Divide the batter evenly among the cupcake liners. Bake for 15-18 minutes or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let the cupcakes cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.
8. In a chilled bowl, whip the heavy cream and powdered sugar until stiff peaks form.
9. Once the cupcakes are completely cooled, pipe or spread the whipped cream on top of each cupcake.
10. Garnish with banana slices.
11. Refrigerate for at least 30 minutes before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 38g13%

Sugars 24g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.