Banana Cream Pie Cake
Banana Cream Pie Cake is a delicious combination of a classic banana cream pie and a creamy cake, offering the best of both worlds in one delightful dessert.
This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 1.5 cup Graham cracker crumbs
- 0.5 cup Butter
- 3 ripe Bananas
- 1 cup Cream cheese
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 2 cup Whipped cream
- 2 medium Banana slices
Instructions
- Preheat the oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a greased 9-inch springform pan.
- Bake the crust for 10 minutes, then remove from the oven and let it cool completely.
- In a separate bowl, mash the bananas until smooth. In another bowl, beat cream cheese, powdered sugar, and vanilla extract until creamy. Fold in the mashed bananas.
- Spread the banana cream mixture over the cooled crust. Refrigerate for at least 2 hours.
- Before serving, top the cake with whipped cream and garnish with banana slices.
- Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.