Banana Cream Pie Bars
Banana cream pie is believed to have originated in the United States in the late 19th century. It became popular as a dessert in diners and restaurants across the country.
This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 1.5 cup Graham cracker crumbs
- 0.5 cup Unsalted butter, melted
- 1 cup Ripe bananas, mashed
- 1 package Cream cheese, softened
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Heavy cream
- 1 package Banana pudding mix
- 2.5 cup Milk
- 1 cup Whipped topping
- 2 piece Banana slices
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, combine the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a greased 9x13-inch baking dish.
- Bake the crust in the preheated oven for 10 minutes, then remove and let cool.
- In a mixing bowl, beat together the mashed bananas, cream cheese, powdered sugar, and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the banana mixture.
- In a small saucepan, whisk together the banana pudding mix and milk. Bring to a boil over medium heat, stirring constantly. Remove from heat and let cool for 5 minutes.
- Pour the cooled pudding mixture over the cream cheese mixture and gently fold together until well combined.
- Spread the mixture evenly over the cooled crust. Top with whipped topping and garnish with banana slices.
- Refrigerate for at least 2 hours, or until set.
- Cut into bars and serve chilled.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.