Banana Cream Pie Bars

Banana cream pie is believed to have originated in the United States in the late 19th century. It became popular as a dessert in diners and restaurants across the country.

This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Banana Cream Pie Bars

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 120 min Total Time 2 hrs 50 mins

Servings: 12 Calories: 4200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Unsalted butter, melted
• 1 cup Ripe bananas, mashed
• 1 package Cream cheese, softened
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1 cup Heavy cream
• 1 package Banana pudding mix
• 2.5 cup Milk
• 1 cup Whipped topping
• 2 piece Banana slices

Instructions

1. Preheat the oven to 350°F (175°C). In a bowl, combine the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a greased 9x13-inch baking dish.
2. Bake the crust in the preheated oven for 10 minutes, then remove and let cool.
3. In a mixing bowl, beat together the mashed bananas, cream cheese, powdered sugar, and vanilla extract until smooth.
4. In a separate bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the banana mixture.
5. In a small saucepan, whisk together the banana pudding mix and milk. Bring to a boil over medium heat, stirring constantly. Remove from heat and let cool for 5 minutes.
6. Pour the cooled pudding mixture over the cream cheese mixture and gently fold together until well combined.
7. Spread the mixture evenly over the cooled crust. Top with whipped topping and garnish with banana slices.
8. Refrigerate for at least 2 hours, or until set.
9. Cut into bars and serve chilled.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.