Banana Cream Pie

Banana Cream Pie is believed to have originated in the United States during the 19th century. It became popular as a classic American dessert and is often enjoyed during holidays and special occasions.

This is vegetarian recipe. Dish can be prepared in 280 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Banana Cream Pie

Cooking Method: Baking Cuisine: American Courses: Dessert, Pie Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 10 min Rest Time 240 min Total Time 4 hrs 40 mins

Servings: 8 Calories: 3040

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pie crust
• 4 unit Bananas
• 100 gram Vanilla pudding mix
• 500 milliliter Milk
• 200 gram Whipped cream
• 50 gram Chocolate shavings

Instructions

1. Preheat the oven to 350°F (175°C).
2. Prepare the pie crust according to the package instructions.
3. Bake the pie crust in the preheated oven for 10 minutes, or until golden brown.
4. In a saucepan, prepare the vanilla pudding mix according to the package instructions using the milk.
5. Let the pudding cool for 5 minutes.
6. Slice the bananas and arrange them on the bottom of the baked pie crust.
7. Pour the prepared vanilla pudding over the bananas.
8. Chill the pie in the refrigerator for at least 4 hours.
9. Before serving, top the pie with whipped cream and sprinkle with chocolate shavings.
10. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 43g15%

Sugars 27g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.