Banana Cream Pie

Banana cream pie is a classic American dessert that dates back to the early 20th century. It became popular during the post-World War II era and has remained a favorite ever since.

This is vegetarian recipe. Dish can be prepared in 225 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Banana Cream Pie

Cooking Method: Baking Cuisine: American Courses: Dessert, Pie Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 15 min Rest Time 180 min Total Time 3 hrs 45 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pie crust
• 4 piece Bananas
• 100 gram Vanilla pudding mix
• 2 cup Milk
• 1 cup Whipped cream
• 2 tablespoon Sugar
• 0.5 teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. Prepare the pie crust according to the package instructions and bake it in the preheated oven for 10 minutes.
3. Slice the bananas and arrange them evenly over the baked pie crust.
4. In a saucepan, combine the vanilla pudding mix, milk, sugar, and salt. Cook over medium heat, stirring constantly, until the mixture thickens.
5. Pour the pudding mixture over the bananas in the pie crust.
6. Allow the pie to cool for a few minutes, then refrigerate for at least 3 hours.
7. Before serving, top the pie with whipped cream.
8. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.