Banana Cream Pie
Banana Cream Pie is believed to have originated in the United States in the late 19th century.
This is vegetarian recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Banana Cream Pie
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
Prepare the graham cracker crust according to the package instructions and press it into a pie dish.
-
Slice the bananas and arrange them evenly over the crust.
-
In a saucepan, prepare the vanilla pudding mix with milk according to the package instructions. Cook over medium heat until thickened.
-
Pour the pudding over the bananas in the pie dish.
-
Let the pie cool for a few minutes, then refrigerate for at least 2 hours.
-
Before serving, top the pie with whipped cream and sprinkle with chocolate shavings.
-
Enjoy your delicious Banana Cream Pie!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
