Banana Cream Pie

Banana Cream Pie is believed to have originated in the United States in the late 19th century and became popular during the 1950s.

This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Banana Cream Pie

Cooking Method: Baking Cuisine: American Courses: Dessert, Pastry Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 15 min Rest Time 120 min Total Time 2 hrs 45 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pie crust
• 3 piece Bananas
• 1 cup Heavy cream
• 1 cup Milk
• ¹⁄₂ cup Sugar
• 2 tablespoon Cornstarch
• 1 teaspoon Vanilla extract
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Whipped cream
• 50 gram Chocolate shavings

Instructions

1. Preheat oven to 350°F (175°C).
2. Press the pie crust into a 9-inch pie dish.
3. Bake the crust in the preheated oven for 10-12 minutes, or until golden brown.
4. Slice the bananas and arrange them in an even layer over the baked pie crust.
5. In a saucepan, combine the heavy cream, milk, sugar, cornstarch, vanilla extract, and salt.
6. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
7. Remove from heat and pour the cream mixture over the bananas in the pie crust.
8. Allow the pie to cool for 10 minutes, then refrigerate for at least 2 hours.
9. Before serving, top the pie with whipped cream and chocolate shavings.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.