Banana Cream Pie
Banana cream pie is believed to have originated in the United States in the late 19th century.
This is vegetarian recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Banana Cream Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Press the graham cracker crust into a 9-inch pie dish.
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Bake the crust for 8-10 minutes, then let it cool.
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Slice the ripe bananas and arrange them evenly over the crust.
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In a saucepan, whisk together the cornstarch, sugar, and salt.
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Gradually whisk in the milk and cook over medium heat until thickened.
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Remove from heat and stir in the heavy cream and vanilla extract.
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Pour the cream mixture over the bananas in the pie dish.
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Cover and refrigerate for at least 2 hours, or until set.
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Top with whipped cream before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
