Banana Cream Pie

Banana Cream Pie is a classic American dessert that dates back to the early 20th century. It gained popularity during the post-World War II era and has since become a beloved dessert in many households.

This is vegetarian recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Print Recipe

Medium

Banana Cream Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 40 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Pie crust
• 3 medium Bananas
• 2 package Vanilla pudding mix
• 2.5 cup Milk
• 1 cup Whipped cream
• 2 tablespoon Chocolate shavings

Instructions

1. Preheat the oven to 350°F (175°C).
2. Prepare the pie crust according to the package instructions and bake it in the preheated oven for 10 minutes.
3. In a saucepan, prepare the vanilla pudding mix with milk according to the package instructions.
4. Slice the bananas and arrange them evenly on the baked pie crust.
5. Pour the prepared vanilla pudding over the bananas.
6. Let the pie cool for 2 hours in the refrigerator.
7. Before serving, top the pie with whipped cream and sprinkle with chocolate shavings.
8. Slice and serve chilled.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 25g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.