Banana Cream Caramel Pie

Banana Cream Caramel Pie is a classic American dessert that combines the sweetness of bananas, the creaminess of pudding, and the richness of caramel.

This is vegetarian recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Banana Cream Caramel Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 40 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pie crust
• 4 piece Bananas
• 8 teaspoon Caramel sauce
• 100 gram Vanilla pudding mix
• 1 cup Whipped cream
• 50 gram Toffee bits

Instructions

1. Preheat the oven to 350°F (175°C).
2. Press the pie crust into a pie dish.
3. Bake the crust for 10 minutes, then let it cool.
4. Slice the bananas and arrange them on the cooled crust.
5. Drizzle the caramel sauce over the bananas.
6. Prepare the vanilla pudding mix according to the package instructions and pour it over the bananas and caramel.
7. Refrigerate the pie for at least 2 hours to set.
8. Before serving, top the pie with whipped cream and sprinkle with toffee bits.
9. Enjoy your delicious Banana Cream Caramel Pie!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.