Banana Condensed Milk Cake

Banana Condensed Milk Cake recipe pinit

Banana Condensed Milk Cake is a popular dessert in many countries and is often served with a dusting of powdered sugar or a dollop of whipped cream.

This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 25 mins
Servings: 8 Calories: 2800
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In another bowl, mash the ripe bananas.
  4. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  5. Beat in the eggs, one at a time, followed by the vanilla extract.
  6. Gradually add the mashed bananas, condensed milk, and milk to the mixture, mixing well after each addition.
  7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  8. Pour the batter into the prepared cake pan and smooth the top.
  9. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  10. Remove from the oven and let the cake cool in the pan for 10 minutes.
  11. Transfer the cake to a wire rack and let it cool completely.
  12. Serve and enjoy!
Nutrition Facts

Servings 8


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 50g17%
Sugars 30g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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