Banana & Coconut Cream Pie
Banana cream pie is believed to have originated in the United States in the late 19th century.
This is vegetarian recipe. Dish can be prepared in 225 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Banana & Coconut Cream Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Press the pie crust into a 9-inch pie dish and bake for 10 minutes.
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Slice the bananas and arrange them in the baked pie crust.
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In a saucepan, combine the coconut milk, whipping cream, sugar, cornstarch, and vanilla extract. Cook over medium heat until thickened.
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Pour the coconut cream mixture over the bananas in the pie crust.
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Sprinkle shredded coconut on top.
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Bake for 15 minutes.
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Let the pie cool for 3 hours in the refrigerator.
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Serve with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 28g44%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
