Banana Coconut Cream Pie

Banana Coconut Cream Pie is a classic American dessert that combines the tropical flavors of banana and coconut with a creamy custard filling.

This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Banana Coconut Cream Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 15 min Rest Time 120 min Total Time 2 hrs 45 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pie crust
• 3 piece Bananas
• 1 cup Coconut milk
• 1 cup Heavy cream
• ¹⁄₂ cup Sugar
• 2 tablespoon Cornstarch
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Shredded coconut
• ¹⁄₂ cup Whipped cream
• 2 tablespoon Toasted coconut flakes

Instructions

1. Preheat the oven to 350°F (175°C).
2. Press the pie crust into a 9-inch pie dish.
3. Bake the crust for 10 minutes, then let it cool.
4. Slice the bananas and arrange them evenly on the cooled crust.
5. In a saucepan, combine coconut milk, heavy cream, sugar, cornstarch, and vanilla extract. Cook over medium heat until thickened, stirring constantly.
6. Pour the coconut cream mixture over the bananas in the pie crust.
7. Sprinkle shredded coconut on top.
8. Refrigerate for at least 2 hours to set.
9. Before serving, garnish with whipped cream and toasted coconut flakes.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.