Banana-Cinnamon Spice Pie

Banana-Cinnamon Spice Pie is a classic American dessert that combines the sweetness of bananas with the warm flavors of cinnamon and nutmeg.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Banana-Cinnamon Spice Pie

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Pie crust
• 2 cup Ripe bananas
• ³⁄₄ cup Sugar
• 2 tablespoon Cornstarch
• 1 teaspoon Cinnamon
• ¹⁄₂ teaspoon Nutmeg
• ¹⁄₄ teaspoon Salt
• 1 teaspoon Vanilla extract
• 1 cup Milk
• ¹⁄₂ cup Whipped cream

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in a pie dish.
3. In a mixing bowl, mash the ripe bananas.
4. In a separate bowl, mix together the sugar, cornstarch, cinnamon, nutmeg, salt, vanilla extract, and milk.
5. Add the mashed bananas to the mixture and stir until well combined.
6. Pour the banana mixture into the pie crust.
7. Bake in the preheated oven for 35-40 minutes, or until the pie is set.
8. Remove from the oven and let it cool for 30 minutes.
9. Serve with whipped cream on top.
10. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.