Banana Chocolate Surprise Cake
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Banana Chocolate Surprise Cake is a moist and decadent dessert that combines the rich flavors of chocolate and the sweetness of bananas. It’s a perfect treat for chocolate lovers and a great way to use up ripe bananas.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Banana Chocolate Surprise Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch (23cm) round cake pan.
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In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
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In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
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Mix in mashed bananas. Gradually add the dry ingredients, alternating with buttermilk. Fold in chocolate chips.
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Pour the batter into the prepared cake pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack and let it cool completely.
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Serve with whipped cream and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.