Banana-Chocolate Chip Upside Down Cake
Upside down cakes became popular in the early 20th century when canned pineapple was introduced and used as a topping.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Banana-Chocolate Chip Upside Down Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a round cake pan.
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In a small saucepan, melt the butter over medium heat. Add the brown sugar and stir until dissolved. Pour the mixture into the greased cake pan.
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Slice the bananas and arrange them on top of the butter-sugar mixture in the pan. Sprinkle chocolate chips over the bananas.
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In a mixing bowl, combine the flour, baking powder, and salt. In a separate bowl, cream together the granulated sugar and eggs. Add the vanilla extract and milk, and mix well. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Pour the batter over the bananas and chocolate chips in the cake pan.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it rest in the pan for 10 minutes. Then, invert the cake onto a serving plate.
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Serve warm or at room temperature. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
