Banana Chocolate-Chip Tea Cake

Banana Chocolate-Chip Tea Cake is a delightful combination of ripe bananas and rich chocolate, making it a popular treat for tea time or as a sweet snack.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Banana Chocolate-Chip Tea Cake

Cooking Method: Baking Cuisine: International Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 50 min Rest Time 10 min Total Time 1 hr 15 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 piece Ripe bananas
• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter, softened
• 1 cup Granulated sugar
• 2 piece Eggs
• 1 teaspoon Vanilla extract
• 0.5 cup Sour cream
• 0.75 cup Semi-sweet chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, mash the ripe bananas.
3. In a separate bowl, whisk together the flour, baking powder, and salt.
4. In a large bowl, cream the softened butter and sugar until light and fluffy.
5. Beat in the eggs one at a time, followed by the vanilla extract.
6. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream.
7. Fold in the mashed bananas and chocolate chips.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for approximately 50 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
11. Slice and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 42g15%

Sugars 24g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.