Banana Chocolate Chip Nut Cake
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Banana Chocolate Chip Nut Cake is a popular dessert that combines the sweetness of bananas, the richness of chocolate chips, and the crunchiness of nuts.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Banana Chocolate Chip Nut Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a medium bowl, mash the ripe bananas.
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In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
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In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually mix in the dry ingredients, alternating with the mashed bananas and sour cream. Fold in the chocolate chips and chopped nuts.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.