Banana Chocolate-Chip Muffins

Banana Chocolate-Chip Muffins recipe pinit

Banana chocolate-chip muffins are a popular treat that combines the sweetness of ripe bananas with the rich flavor of chocolate. They are a great way to use up overripe bananas and make for a delicious breakfast or snack option.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins
Servings: 12 Calories: 3000
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a muffin tin or line with paper liners.
  2. In a large mixing bowl, mash the ripe bananas until smooth.
  3. Add the melted butter, egg, and vanilla extract to the mashed bananas. Mix well.
  4. In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
  6. Fold in the chocolate chips.
  7. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
  8. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  9. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
  10. Serve and enjoy!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 11g17%
Total Carbohydrate 35g12%
Sugars 18g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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