Banana Chocolate Chip Cake

Banana Chocolate Chip Cake is a popular dessert that combines the sweetness of ripe bananas with the rich flavor of chocolate chips. It’s a delicious treat loved by many!

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Banana Chocolate Chip Cake

Cooking Method: Baking Cuisine: American, Bakery Courses: Any, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 15 mins

Servings: 12 Calories: 4200

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 unit Ripe Bananas
• 2 cup All-Purpose Flour
• 1 cup Granulated Sugar
• ¹⁄₄ cup Unsalted Butter
• 1 teaspoon Baking Powder
• ¹⁄₂ teaspoon Baking Soda
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Milk
• 1 teaspoon Vanilla Extract
• 2 unit Eggs
• 1 cup Chocolate Chips

Instructions

1. Preheat the oven to 350°F (175°C) and grease a cake pan.
2. In a large mixing bowl, mash the ripe bananas until smooth.
3. Add the all-purpose flour, granulated sugar, unsalted butter, baking powder, baking soda, salt, milk, vanilla extract, and eggs to the bowl. Mix well until the batter is smooth.
4. Fold in the chocolate chips.
5. Pour the batter into the greased cake pan and smooth the top.
6. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
8. Once cooled, serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 52g18%

Sugars 34g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.