Banana Chocolate Cake Baked in a Frying Pan
Banana chocolate cake is a popular dessert that combines the sweetness of ripe bananas with the rich flavor of chocolate. It’s a delicious treat that can be enjoyed by people of all ages.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Banana Chocolate Cake Baked in a Frying Pan
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). Grease a frying pan with butter.
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In a bowl, mash the bananas until smooth.
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In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
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Fold in the mashed bananas and chocolate chips.
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Pour the batter into the greased frying pan and spread it evenly.
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Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.