Banana Chip Muffins I
Bananas are a great source of potassium, which is essential for maintaining healthy blood pressure levels.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Banana Chip Muffins I
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease a muffin tin or line with paper liners.
-
In a large bowl, mash the ripe bananas with a fork.
-
Add the melted butter, egg, and vanilla extract to the mashed bananas. Mix well.
-
In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
-
Gradually add the dry ingredients to the banana mixture, stirring until just combined.
-
Fold in the chocolate chips.
-
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
-
Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
-
Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
-
Enjoy your delicious Banana Chip Muffins!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
