Banana Cherry Cake

Banana cherry cake is a popular dessert that combines the sweetness of bananas and the tartness of cherries for a delicious flavor combination.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Banana Cherry Cake

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Bananas
• 1 cup Cherries
• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter
• 1 cup Granulated sugar
• 2 unit Eggs
• 1 teaspoon Vanilla extract
• 0.5 cup Milk
• 0.5 cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, mash the bananas.
3. Add the cherries and mix well.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. In another bowl, cream the butter and sugar until light and fluffy.
6. Beat in the eggs one at a time, then stir in the vanilla extract.
7. Gradually add the flour mixture to the butter mixture, alternating with the milk.
8. Fold in the banana-cherry mixture.
9. Pour the batter into a greased and floured cake pan.
10. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
11. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
12. Once cooled, dust with powdered sugar before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.