Banana Carrot Cake
Carrots were first used in desserts during the medieval period when sugar and sweeteners were scarce.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 17.
Banana Carrot Cake
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). Grease and flour a cake pan.
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In a large bowl, mash the bananas and grate the carrots.
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In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
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In another bowl, cream together the butter and brown sugar. Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually mix in the dry ingredients, alternating with the buttermilk. Fold in the mashed bananas, grated carrots, and chopped walnuts.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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In a small bowl, beat together the cream cheese, powdered sugar, and lemon juice until smooth.
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Spread the cream cheese frosting over the cooled cake.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
