Banana-Caramel Spice Pie

Banana-Caramel Spice Pie is a popular dessert in American cuisine, especially during the fall season when bananas are at their peak ripeness.

This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Banana-Caramel Spice Pie

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs

Servings: 8 Calories: 3200

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pie crust
• 4 piece Ripe bananas
• 1 cup Caramel sauce
• 1 teaspoon Ground cinnamon
• ¹⁄₂ teaspoon Ground nutmeg
• ¹⁄₄ cup All-purpose flour
• ¹⁄₄ cup Unsalted butter
• ¹⁄₂ cup Brown sugar
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Whipped cream
• ¹⁄₄ cup Caramel sauce

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the all-purpose flour, ground cinnamon, ground nutmeg, brown sugar, and salt.
3. Cut in the unsalted butter until the mixture resembles coarse crumbs.
4. Press the mixture into the bottom and up the sides of a pie dish to form the crust.
5. Bake the crust in the preheated oven for 10 minutes.
6. Meanwhile, slice the ripe bananas and arrange them in the partially baked crust.
7. Drizzle the caramel sauce over the bananas.
8. In a separate bowl, combine the all-purpose flour, brown sugar, vanilla extract, and salt.
9. Sprinkle the crumb mixture over the bananas and caramel sauce.
10. Return the pie to the oven and bake for an additional 30 minutes, or until the crumb topping is golden brown.
11. Remove the pie from the oven and let it cool for at least 1 hour.
12. Serve the pie with whipped cream and an additional drizzle of caramel sauce on top.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.