Banana Caramel Pie II
Banana Caramel Pie is a popular dessert in American cuisine, often enjoyed during holidays and special occasions.
This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Banana Caramel Pie II
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract. Mix until smooth.
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Spread the cream cheese mixture evenly over the graham cracker crust.
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Slice the bananas and arrange them on top of the cream cheese layer.
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Drizzle the caramel sauce over the bananas.
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Bake in the preheated oven for 10-15 minutes, or until the crust is golden brown.
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Remove from the oven and let it cool for 2 hours.
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Once cooled, spread whipped cream over the pie.
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Sprinkle chopped nuts on top.
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Refrigerate for at least 2 hours before serving.
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Enjoy your delicious Banana Caramel Pie!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
