Banana Caramel Pie
Banana Caramel Pie is a classic American dessert that combines the sweetness of bananas and caramel with a buttery pie crust.
This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Banana Caramel Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Press the pie crust into a pie dish.
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Slice the bananas and arrange them on top of the crust.
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Pour the caramel sauce over the bananas.
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Bake for 20 minutes.
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Remove from the oven and let it cool for 2 hours.
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Top with whipped cream and sprinkle with toffee bits.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 55g19%
- Sugars 35g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
