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Banana Caramel Pie

Banana Caramel Pie recipe

Banana Caramel Pie is a classic American dessert that combines the sweetness of bananas with the rich flavor of caramel.

This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 30 min Cook Time: 15 min Rest Time: 120 min Total Time: 2 hrs 45 mins
Servings 8
Calories 2800
Best Season Suitable throughout the year
Ingredients
  • 200 gram Pie crust
  • 4 piece Bananas
  • 8 teaspoon Caramel sauce
  • 1 cup Whipped cream
  • 2 tablespoon Toffee bits
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Press the pie crust into a pie dish.
  3. Slice the bananas and arrange them on top of the crust.
  4. Drizzle the caramel sauce over the bananas.
  5. Bake for 15 minutes.
  6. Let the pie cool for 2 hours.
  7. Top with whipped cream and sprinkle with toffee bits.
  8. Serve and enjoy!
Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 45g15%
Sugars 30g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/banana-caramel-pie-2/