Banana Caramel Pie
Banana Caramel Pie is a classic American dessert that combines the sweetness of bananas with the rich flavor of caramel.
This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Banana Caramel Pie
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
Press the pie crust into a pie dish.
-
Slice the bananas and arrange them on top of the crust.
-
Drizzle the caramel sauce over the bananas.
-
Bake for 15 minutes.
-
Let the pie cool for 2 hours.
-
Top with whipped cream and sprinkle with toffee bits.
-
Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
