Banana cakes
Bananas are a great source of potassium and can help regulate blood pressure.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Banana cakes
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a mixing bowl, mash the ripe bananas.
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Add sugar, melted butter, eggs, vanilla extract, and milk. Mix well.
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In a separate bowl, combine all-purpose flour, baking powder, and salt.
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Gradually add the dry ingredients to the banana mixture, stirring until just combined.
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Pour the batter into a greased cake pan.
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Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool for 10 minutes before removing from the pan.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
