Banana Cake With Caramel Frosting
Banana cake is a popular dessert that originated in the United States and is loved for its moist and flavorful texture.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.
Banana Cake With Caramel Frosting
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a large mixing bowl, mash the ripe bananas until smooth. Add the all-purpose flour, granulated sugar, unsalted butter, eggs, baking powder, baking soda, salt, vanilla extract, and buttermilk. Mix until well combined.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
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To make the caramel frosting, melt the unsalted butter in a saucepan over medium heat. Add the brown sugar and heavy cream. Cook, stirring constantly, until the mixture comes to a boil. Remove from heat and let it cool for 5 minutes.
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Gradually whisk in the powdered sugar and vanilla extract until smooth and creamy.
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Once the cake has cooled, spread the caramel frosting evenly over the top.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
