Banana Cake With Bourbon Cream Cheese Frosting
Banana cake is a popular dessert that originated in the United States. It is often enjoyed with a cup of coffee or tea.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Banana Cake With Bourbon Cream Cheese Frosting
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a medium bowl, mash the ripe bananas with a fork.
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In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
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In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the mashed bananas and vanilla extract.
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Gradually add the dry ingredients to the banana mixture, alternating with buttermilk. Mix until just combined.
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Pour the batter into the prepared cake pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
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In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and bourbon, mixing until well combined.
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In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
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Once the cake has cooled, spread the bourbon cream cheese frosting evenly over the top.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
