Banana Cake Bread Recipe

Banana bread became popular in the United States during the Great Depression as a way to use overripe bananas that would otherwise go to waste.

This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Banana Cake Bread Recipe

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 piece Ripe bananas
• 1.5 cup All-purpose flour
• 1 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter
• 0.75 cup Granulated sugar
• 2 piece Large eggs
• 1 teaspoon Vanilla extract
• 0.5 cup Sour cream

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a loaf pan.
2. In a medium bowl, mash the ripe bananas with a fork.
3. In a separate bowl, whisk together the flour, baking soda, and salt.
4. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually mix in the dry ingredients, alternating with the mashed bananas and sour cream. Pour the batter into the prepared loaf pan.
6. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes, then remove from the pan and let it cool completely on a wire rack.
7. Slice and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 38g13%

Sugars 22g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.