Banana Cake

Banana cake is a popular dessert that originated in the United States. It is known for its moist and flavorful texture, thanks to the natural sweetness of ripe bananas.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Banana Cake

Cooking Method: Baking Cuisine: American, International Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Ripe bananas
• 2 cup All-purpose flour
• 1 cup Granulated sugar
• ¹⁄₂ cup Unsalted butter
• 2 unit Eggs
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₄ teaspoon Salt
• 1 teaspoon Vanilla extract
• ¹⁄₄ cup Milk

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
2. In a large bowl, mash the ripe bananas.
3. Add the sugar, melted butter, eggs, and vanilla extract to the mashed bananas. Mix well.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the banana mixture, alternating with the milk. Mix until just combined.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
9. Serve and enjoy!

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 45g15%

Sugars 25g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.