Banana Cake

Banana Cake recipe pinit

Banana cake is a popular dessert that originated in the United States during the Great Depression. It became popular due to the availability and affordability of bananas.

This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 25 mins
Servings: 8 Calories: 2800
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 180°C (350°F). Grease and flour a cake pan.
  2. In a mixing bowl, mash the ripe bananas with a fork.
  3. In a separate bowl, cream together the unsalted butter and sugar until light and fluffy.
  4. Beat in the eggs, one at a time, followed by the vanilla extract.
  5. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
  7. Fold in the mashed bananas.
  8. Pour the batter into the prepared cake pan.
  9. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  10. Remove from the oven and let the cake cool in the pan for 10 minutes.
  11. Transfer the cake to a wire rack and let it cool completely.
  12. Serve and enjoy!
Nutrition Facts

Servings 8


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 50g17%
Sugars 30g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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