Banana Brownie-Bottom Cake

Banana Brownie-Bottom Cake is a delicious combination of rich chocolate brownie and moist banana cake, creating a perfect balance of flavors.

This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Banana Brownie-Bottom Cake

Cooking Method: Baking Cuisine: American, International Courses: Anytime, Cake, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 35 min Rest Time 30 min Total Time 1 hr 25 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 piece Bananas
• 1 cup Butter
• 1 cup Sugar
• 2 piece Eggs
• 1 teaspoon Vanilla extract
• 1 cup All-purpose flour
• ¹⁄₄ cup Cocoa powder
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Semi-sweet chocolate chips
• ¹⁄₂ cup Whipped cream
• 8 piece Banana slices

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a microwave-safe bowl, melt the butter and let it cool slightly.
3. In a separate bowl, mash the bananas until smooth.
4. In a large mixing bowl, combine the melted butter, sugar, eggs, and vanilla extract. Mix well.
5. In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the mashed bananas and chocolate chips.
8. Pour the batter into the prepared cake pan and smooth the top.
9. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
10. Remove from the oven and let the cake cool in the pan for 10 minutes.
11. Transfer the cake to a wire rack to cool completely.
12. Once cooled, spread whipped cream on top of the cake and garnish with banana slices.
13. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.