Banana Boston Cream Pie
The Boston Cream Pie is actually a cake, not a pie, and it originated in Boston, Massachusetts in the 19th century.
This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Banana Boston Cream Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Prepare the pie crust according to the package instructions and press it into a pie dish.
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Bake the crust for 10-12 minutes, or until golden brown.
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Slice the bananas and arrange them evenly on the bottom of the pie crust.
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In a saucepan, whisk together the vanilla pudding mix and milk. Cook over medium heat, stirring constantly, until the mixture thickens.
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Pour the pudding over the bananas in the pie crust.
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In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
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Spread the whipped cream over the pudding layer.
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In a microwave-safe bowl, melt the semi-sweet chocolate and butter together in 30-second intervals, stirring until smooth.
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Drizzle the chocolate over the whipped cream.
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Refrigerate the pie for at least 2 hours, or until set.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 35g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
