Banana Biscoff Muffins
Biscoff spread, also known as cookie butter, is made from ground Biscoff cookies and has a unique caramelized flavor.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Banana Biscoff Muffins
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). In a mixing bowl, mash the ripe bananas. Add the Biscoff spread and mix well. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. In another bowl, cream the unsalted butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined. Fold in the banana mixture. Divide the batter evenly among the muffin cups. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
