Banana and Mars Bar Loaf Cake
The combination of bananas and Mars Bars in a loaf cake creates a deliciously sweet and indulgent treat.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Banana and Mars Bar Loaf Cake
Ingredients
Instructions
-
Preheat the oven to 180°C (350°F) and grease a loaf pan.
-
In a mixing bowl, mash the bananas with a fork until smooth.
-
In a separate bowl, melt the Mars Bars and unsalted butter together in the microwave.
-
Add the melted Mars Bars and butter mixture to the mashed bananas and mix well.
-
In another bowl, whisk together the caster sugar and eggs until creamy.
-
Gradually add the banana and Mars Bar mixture to the sugar and eggs, stirring well.
-
Sift in the plain flour and baking powder, and fold gently until just combined.
-
Stir in the milk, vanilla extract, and salt.
-
Pour the batter into the greased loaf pan and smooth the top.
-
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let the loaf cake cool in the pan for 10 minutes.
-
Transfer the loaf cake to a wire rack and let it cool completely.
-
Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
