Banana and Mars Bar Cake

The combination of bananas and Mars Bars creates a deliciously gooey and indulgent cake that is loved by many dessert enthusiasts.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Banana and Mars Bar Cake

Cooking Method: Baking Cuisine: International Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Bananas
• 200 gram Mars Bars
• 150 gram Butter
• 150 gram Sugar
• 2 unit Eggs
• 200 gram Flour
• 1 teaspoon Baking Powder
• 1 cup Milk
• 1 teaspoon Vanilla Extract

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, mash the bananas until smooth.
3. In a separate bowl, melt the Mars Bars and butter together in the microwave or on the stovetop.
4. Add the melted Mars Bars and butter mixture to the mashed bananas and mix well.
5. In another bowl, whisk together the sugar and eggs until well combined.
6. Gradually add the sugar and egg mixture to the banana mixture, stirring continuously.
7. Sift in the flour and baking powder, and mix until just combined.
8. Stir in the milk and vanilla extract.
9. Pour the batter into a greased and lined cake tin.
10. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
11. Remove from the oven and let it rest in the tin for 10 minutes.
12. Transfer the cake to a wire rack and let it cool completely.
13. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.