BAMs Fresh Peach Pie
Peaches are native to China and are known as the ‘fruit of immortality’ in Chinese culture.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
BAMs Fresh Peach Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and place it in a 9-inch pie dish.
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In a large bowl, combine sliced peaches, sugar, flour, cinnamon, and lemon juice. Mix well.
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Pour the peach mixture into the pie crust. Dot the top with small pieces of butter.
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Roll out the second pie crust and place it on top of the peach filling.
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Trim and crimp the edges of the pie crust.
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Cut a few slits in the top crust to allow steam to escape.
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Bake for 45 minutes, or until the crust is golden brown and the filling is bubbly.
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Remove from the oven and let it cool for at least 1 hour before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
