Baking with Children Easy Low-Calorie Brownies
Brownies were first made in the United States in the late 19th century and are now a popular dessert worldwide.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Ingredients
- 1 cup All-purpose flour
- 1/2 cup Cocoa powder
- 1/2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/4 cup Vegetable oil
- 1/2 cup Honey
- 1 teaspoon Vanilla extract
- 1 Egg
- 1/2 cup Unsweetened applesauce
- 1/2 cup Semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking pan.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In another bowl, mix together the vegetable oil, honey, vanilla extract, egg, and applesauce.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let it cool in the pan for 10 minutes.
- Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.